Despite it's vegetable name, classic tomato sauce has more than one meat product in it. In order to make it vegetarian, use olive oil in place of bacon/salt pork and omit the bones.
1. Render Bacon
2. Sweat mirepoix until it becomes clear. (Do not brown items one or two)
3. Add the rest of the ingredients
4. BTAB, DTAS
5. The sauce is done when carrots are tender
6. Put through a food mill
7. Salt, pepper, sugar and season to taste.
I really like the creole small sauce from this. We had it over omelets and it was delicious.
No comments:
Post a Comment