Mashes and smashes are smashed, cooked starches. Similar to mashed potatoes, they are a bit drier and can be formed into shapes on baking dishes and browned for presentation.
1. Boil starch (BTAB, DTAS)
2. Put in oven to dry out
3. Press through a food mill
4. Add seasoning/flavor
For rutabega seasoning use: salt, pepper, brown sugar, cloves and nutmeg.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment