I knew I should have spent more of my time getting up to speed on my culinary posting while I had the time, but now I don't. I'm just too lazy. Between my new job and the overwhelming amount of information being pushed into my brain on a regular basis, forming sentences just seems like a bit too much effort.
Plus I stuffed myself full of boeuf bourgignon and crepes with fresh berries and creme fraiche and washed it down with a nice rose, so I am not inclined to do anything that doesn't involve sleep.
I promise I will be back with more posts.
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